China-U.S. Scientific Engagement: Food Systems and Sustainability

Since 2018, the U.S. National Academies of Sciences, Engineering, and Medicine and the Chinese Academy of Sciences have convened scientists to discuss cutting-edge sustainability research and practices. This workshop, the third in a series, took place November 21-22, 2024 in Budapest, Hungary and virtually, with a focus on food systems and sustainability.The objectives of the workshop were to promote scientific coordination, cooperation, and collaboration between China and the United States on food systems and sustainability; examine the state of food systems and sustainability research and practices and identify priority areas for scientific collaboration on specific challenges; and discuss opportunities for advancing policy options in China and the United States, including a solution-focused approach.

URL: China-U.S. Scientific Engagement: Food Systems and Sustainability